Campbell Khalil, Mr

Lecturer
Campbell Khalil, Mr

Chef Khalil Campbell is a Certified Executive Chef and has over 15 years of experience in the culinary industry working in various types and size companies.  He is closely affiliated with the Culinary Federation of Jamaica and has successfully entered local culinary competitions and gone on to represent Jamaica at the regional Culinary Competition held annually in Miami.  Chef Campbell facilitates both fundamental and advanced Food Service Management culinary modules.

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