Perriel-Clarke Cynthia, Mrs.

Senior Lecturer
Perriel-Clarke Cynthia, Mrs.
Short number:
FELS Main Office (1st Floor)

Qualification: MA, BSc, Dip Ed
Department/School: Family and Consumer Studies (SoTaVE)
Specialization: Cultural Food Pattern, Food Production Development, Food Preparation and Presentation, Food Service Systems Management, Meal Management, Menu, Theory of Quantity Cooking, Institutional Planning and Layout
Research Interest[s]Greening and Sustainability, Teacher training, Employability Skills