Mrs. Annalee Gray Brown
Lecturer
College of Health Sciences
– School of Allied Health and Wellness
- agbrown@utech.edu.jm
- 8769271680-8
- ext. 3155
- 8765304553
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Qualifications
- Master of Science in Nutrition (2014)
- Bachelor of Science in Dietetics and Nutrition (2012)
Specialisation / Teaching Area
Specialization:Â Public Health Nutrition.
Modules Taught:
- Food Security
- Poverty and Inequity
- Global Food, Nutrition and Health
- Integrating Qualitative and Quantitative Research
- Nutrition in Communities and Institutions
- Nutrition in Sports
- Obesity Epidemiology and Prevention
- Public Health Aspects of Life Course Nutrition
- Social Determinants of Nutrition
- Public Health Nutrition Practice Seminars
- Thesis/Research Project
Research Interests
- Nutrient Profiling and Food Composition Analysis
- Behavioural Nutrition and Interventions
- Food Security and Nutrition
- Nutrition Assessment Tools and Protocol Development
Professional Membership / Association
- Jamaica Association of Professionals in Nutrition and Dietetics
- World Public Health Nutrition Association
Community Service & Outreach Activities
- Nutrition presentations
- Career planning sessions for students and young professionals
Publications
- Hall, P., Kerr, K., Brown, A. G., & Soares-Wynter, S. (2022). Sodium Levels in Pre-packaged Foods and Beverages Sold in Jamaica: A Label Analysis.
