UTech, Ja. Press Publication
The Caribbean Foods to Combat Chronic Diseases
About the publication
Authoritative, fascinating, and delightful aptly describe The Best Caribbean Foods to Combat Chronic Diseases. From their ancient origins to present-day uses, the book elegantly informs about the numerous health-promoting benefits and other varied aspects of Caribbean foods. Policy makers, researchers, teachers, students, shoppers, and the general public will all find facets of the content captivating.
Available at these outlets/locations
About the Author(s)
Professor Fitzroy Henry
Professor Fitzroy Henry served 17 Caribbean countries for 18 years as the Director of The Caribbean Food and Nutrition Institute (CFNI) – a specialized Center of PAHO/World Health Organization. For 14 years he was the Editor-In-Chief for CFNI’s journal CAJANUS and its newsletter NYAM NEWS. Since obtaining his doctorate in Nutritional Epidemiology from the University of London he worked as a researcher, lecturer, author and consultant on five continents. He has published more than 100 peer-reviewed articles as first author on Food and Nutrition in Illness, Wellness, Sports, Management, Food Economics, Food Policy, Chronic Disease, Obesity and Public Health.
June Holdip
June Holdip is a Registered Dietitian who worked across the Caribbean and the United States of America. Since graduating from Howard University her professional experiences span 40 years in clinical, administrative and community dietetic and nutrition practice, and academia. She is skilled in counseling, education, planning and conducting workshops and developing educational materials for various audiences.
