Bachelor of Science in Food Service Management
Bachelor of Science (BSc)
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Course Overview
Credits
Mode of Delivery
In Person
level 1 est. tuition
Location(s)
The amounts quoted for are the existing fees for the Academic Year 2024/2025 and are subject to changes based on variation in the number of credits assigned to the course of study and the cost per credit at the time of delivery
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Course Details
Course Code
- UBSFSMCFXU1A – Culinary Arts and Management
- UBSFSMFFXU1A – Food and Beverage Management
Entry Requirements
- 5 CSEC/GCE O-Level passes including English Language and Mathematics (Food and Nutrition & a foreign language would be an asset). An interview may be required.
Career Opportunities
NB: This list is not exhaustive
- Food and Beverage Manager
- Catering Manager
- Banqueting Manager
- Sous Chef
- Head Chef
- Concessionaire
- Restaurant Manager
- Food Stylist
- Bar Manager
- Bar Owner
- Restaurant Owner
- Director of Food and Beverage
- Private Chef
- Catering Chef
- Banquet Chef
- Hotel Manager
- General Manager-Hotel
- Food and Beverage Trainer
- Pastry Chef
- Garde Mange
