The MSc Public Health Nutrition covers essential aspects of nutritional science, public health policy, and community health strategies. Specializations include Nutritional Epidemiology, Program Planning and Evaluation, and Health Promotion. The program aims to:

• Provide advanced knowledge of the application of nutrition to public health.
• Develop expertise in designing and implementing public health nutrition programs.
• Equip students with skills to evaluate the effectiveness of nutrition interventions.
• Prepare graduates for leadership roles in policy, research, and practice within public health nutrition.

Course Code

PMSHEADFTU1

Entry Requirements

• The minimum entry requirement is a Bachelor degree in the Natural and Applied Sciences, Health Sciences or other related disciplines from an accredited institution. Applicants must have a minimum GPA of 2.7 or equivalent.
• Other professional certification may be considered on a case-bycase basis including the Prior Learning Assessment route (the development of a portfolio for evaluation of entry is required).

Career Opportunities

NB: This list is not exhaustive

• Public Health Nutritionist
• Nutrition Educator
• Community Nutritionist
• Research nutritionist
• Food Policy Analyst
• Nutritional Epidemiologist
• Food Security Specialist

Join a community of change-makers and gain the tools to influence public health outcomes through innovative nutrition solutions. Your journey with us will not only enhance your career but also empower you to make a lasting impact on the health and well-being of populations worldwide.