6 COLLEGE OF BUSINESS AND MANAGEMENT School of Hospitality and Tourism Management School of Hospitality and Tourism Management - FRANCHISE COURSES OF STUDY UNDERGRADUATE DEGREE: Bachelor of Science (BSc) in Food Service Management with a major in one of the following: - Culinary Arts and Management (UBSFSMCFXU1A) - Food and Beverage Management (UBSFSMFFXU1A) UNDERGRADUATE DEGREE: Bachelor of Science in Hospitality & Tourism Management (BSc) with a major in one of the following: - Hotel and Resort Management (UBSHTMHFXU1A/B) - Tourism Management (UBSHTMTFXU1A/B) ASSOCIATE DEGREE: (UASBAPAFXU1A/B) Associate of Science in Baking and Pastry Arts 5 CSEC/GCE O-Level passes including English Language and Mathematics. A foreign language would be an asset. An interview may be required. 5 CSEC/GCE O-Level passes including English Language and Mathematics (Food and Nutrition & a foreign language would be an asset). An interview may be required. 5 CSEC/GCE O-Level subjects including English Language and Mathematics Or Certificate in Baking Technology from the University of Technology, Jamaica, plus work experience in the industry. Hotel Manager, Front Desk Manager, Sales Manager, Sales Coordinator, Special Events Coordinator, Event Planner, Attraction Operations Manager, Entertainment Coordinator, Rooms Division Manager. Food and Beverage Manager, Catering Manager, Banqueting Manager, Sous Chef, Head Chef, Concessionaire, Restaurant Manager, Food Stylist, Bar Manager, Bar Owner, Restaurant Owner. Director of Food and Beverage, Private Chef, Catering Chef, Banquet Chef, Hotel Manager, General Manager-Hotel, Food and Beverage Trainer, Pastry Chef, Garde Mange 4 $437,130 $660,160 DISCLAIMER: The amounts quoted for fees in this brochure are the existing fees “per school/department” for the Academic Year 2023/2024 and are subject to changes based on variation in the number of credits assigned to the course of study and the cost per credit at the time of delivery (see page 23 for details) COURSES OF STUDY LOCATION DURATION TRANSFER YEAR ENTRY REQUIREMENT Bachelor of Science Degree (BSc) in Hospitality & Tourism Management (UBSHSTMFXK1A) Knox Community College Transfer to UTech, Ja in year 3 5 CSEC/GCE O-Level subjects including English Language, Mathematics and 3 other subjects. A foreign language would be an asset. 2 years $489,120 4 2 Production Managers, Product Development Officer, Technical Baking Assistant, Pastry Chefs/ Patissiers Course of Study and Code Estimated Tuition for Level 1 for AY 2023/24 JA$ General Undergraduate Entry Requirements 2024/2025 CSEC (CXC) passes at General Proficiency Grades 1, 2 & 3; (Grade 3 is acceptable from the June 1998 sitting), or GCE O-Level passes at Grade A, B, C or equivalent qualifications. Other technical examination qualifications will be assessed on an individual basis. Or Matriculation via Prior Learning Assessment (see page 24) Career Opportunities (This list is not exhaustive) Prescribed Duration (Years) Codes ending with A – August intake Codes ending with B – January intake Codes ending with C – Summer only
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