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Undergraduate Degree

:

Bachelor of Science in Hospitality & Tourism

Management

(B.Sc

) with a major in one of the

following:

- Hotel and Resort Management

(UBSHTMHFXU1A)

- Tourism Management

(UBSHTMTFXU1A)

- Meetings and Special Events Management

(UBSHTMEFXU1A)

Minor:

- Marketing

- Meetings and Special Events Management

4

$8,535 5 CSEC/GCE O-Level passes including English Language and

Mathematics. A foreign language would be an asset. An interview

maybe required.

Hotel Manager, Front Desk Manager, Sales Manager, Sales

Coordinator, Special Events Coordinator, Event Planner, Attraction

Operations Manager, Entertainment Coordinator, Rooms Division

Manager.

Undergraduate Degree

:

Bachelor of Science (

B.Sc

) in Food Service

Management with a major in one of the following:

- Culinary Arts and Management

(UBSFSMCFXU1A)

- Food and Beverage Management

(UBSFSMFFXU1A)

4

$9,501 5 CSEC/GCE O-Level passes including English Language and

Mathematics (Food and Nutrition & a foreign language would be an

asset). An interview maybe required.

Food and Beverage Manager, Catering Manager, Banqueting

Manager, Sous Chef, Head Chef, Concessionaire, Restaurant

Manager, Food Stylist

COLLEGE OF BUSINESS AND MANAGEMENT

School of Hospitality and Tourism Management

5

DISCLAIMER: The amounts quoted for fees in this brochure are the existing fees “per school/department” for the Academic Year 2017/2018 and are subject to changes based on variation in the number of credits

assigned to the course of study and the cost per credit at the time of delivery (see page 21 for details)

General Undergraduate Entry Requirements

2018/2019

Course of Study

and Code

Normal Duration

(Years)

Career Opportunities

(This list is not exhaustive)

st is not exhaustive)

Estimated Tuition

o

for Level 1 for

o

AY 2017/18

/

US$

CSEC (CXC) passes at General Proficiency Grades 1, 2 & 3;

(Grade 3 is

acceptable from the June 1998 sitting)

, or GCE O-Level passes at Grade A, B, C

or equivalent qualifications. Other technical examination qualifications will

be assessed on an individual basis.