Presentation of Graduates - Class of 2023

ASSOCIATE DEGREE BAKING AND PASTRY ARTS PASS GRAY, SAMANTHA A. GILLING, KELSEY M. DEGREES BLAKE, NAOMI J. BRYAN, YANIQUE N. EVANS, DANIELIA J. FERGUSON, JEREECE S. SMITH, JIZELLE Y. DAVIS, ALEXIA R. DAVIS, LETTISHA S. DAWES, DEANGELO DUHANEY, ONEAKA D. EVANS, ROMARIO M. FORDE, FELECIA A. DENNIE, PHYLLIS E. HIBBERT, MONIQUE Y. JONES, MOESHA J. MCKOY, VANNESSA A. MUIRHEAD, DANIELLE A. STANBERRY, SHYNAE K. WADSWORTH, DANEILLEA C 79 SCHOOL OF HOSPITALITY AND TOURISM MANAGEMENT College of Business and Management BACHELOR OF SCIENCE FOOD SERVICE MANAGEMENT - CULINARY ARTS AND M ANAGEMENT FIRST CLASS HONOURS BARROW, ARIEL D. BERRY, DANIELLE B. SOLOMON, DANAE UPPER SECOND CLASS HONOURS LOWER SECOND CLASS HONOURS BROWN, JADE A. BROWN, NICOLA R. BURNETT, AUDIA CUNNINGHAM, DANAE T. DAVIS, ALEXIA A. PASS FOOD SERVICE MANAGEMENT FIRST CLASS HONOURS SOLOMON, DANAE I. FIRST CLASS HONOURS ALLEN, JADA D. NORMAN, KAYDIA C. JOHNSON, AJAÉ N. PHILLIPS, ANGEL J. POWELL, NATOYA S. VALINTINE, ENNARIAN C. LOWER SECOND CLASS HONOURS HENDERSON, SASHANNIE F. PASS ROWE, SHANIELIA S. STEWART, KAILA A. HOSPITALITY AND TOURISM MANAGEMENT - HOTEL AND RESORT MANAGEMENT UPPER SECOND CLASS HONOURS GARDNER, AESHA M. GAYLE, CHEONTY N. MALCOLM, LAUREN M.

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