UTech, Ja Graduation 2020

DEGREES BACHELOR OF SCIENCE – FOOD SERVICE MANAGEMENT C UL INARY A RTS M ANAGEMENT UPPER SECOND CLASS HONOURS MILLER, VENADO A. LOWER SECOND CLASS HONOURS CLARKE, JHENELLE E. CLARKE, SANIKA S. GRANT, MEKELIA M. JACKSON, ZHANE I. JAMES, SAHJAY A. JOHNSON, GEORGIA G. KEITH, SHANTOY N. LEWIS, YANIQUE A. NEWSOME, LISA-LEE I. QUARRIE, GELLISA A. ROSE, YANIQUE P. SPARKES, VENEISHA L. WILKINSON, CRYSTOL-CHADAE I. WITTICK, ALEXIA R. DEGREE BROWN, DONAT J. BROWN, TAMONA A. CAMPBELL, CHRISTOPHER G. CAMPBELL, KIMBERLY S. DUHANEY, SHANELLE S. HURGE, KIMBERLY A. LONEY, PETERKING T. MAITLAND, MONIQUE A. MCKAY, STACEYANN N. MCKENZIE, SHANNA-KAY K. ROBOTHAM, IMRAN M. SALMON, HAKEEM G. SHAW, RASHAWNA S. SHURLAND, RASHIDA T. STEWART, KADIAN V. THOMAS, AUDREY A. WILLIAMS, TASHNA T. WYNTER, TIFFANY T. F OOD AND B EVERAGE M ANAGEMENT UPPER SECOND CLASS HONOURS KERR, ILSAYA A. THOMPSON, KALEISHA O LOWER SECOND CLASS HONOURS GRANT, CHRISAUNA S. M C FARQUHAR, VENICE C. MORRIS, ALLIA K. NELSON, RANALDO L. SINCLAIR, TABITHA A. DEGREE DEGOUTHE, STEPHNIE S. DENNIS, RACQUEL D. NEDRICK, NAKAYA C. SMITH, TAMARA C. 46 S CHOOL OF H OSPITALITY AND T OURISM M ANAGEMENT College of Business and Management