Undergraduate Degree
:
Bachelor of Science in Hospitality & Tourism
Management (B.Sc) with a major in one of the
following:
- Hotel and Resort Management
(UBSHSTMHFXU1A)
- Tourism Management
(UBSHSTMTFXU1A)
- Meetings and Special Events Management
(UBSHSTMEFXU1A)
Minor:
- Marketing
- Meetings and Special Events Management
4
121 $8,215 5 CSEC/GCE O-Level passes including English Language and
Mathematics. A foreign language would be an asset. An interview
maybe required.
Hotel Manager, Front Desk Manager, Sales
Manager, Sales Coordinator, Special Events
Coordinator, Event Planner, Attraction Operations
Manager, Entertainment Coordinator, Rooms
Division Manager.
Undergraduate Degree
:
Bachelor of Science (B.Sc) in Food Service
Management with a major in one of the following:
- Culinary Arts and Management
(UBSFSMCFXU1A)
- Food and Beverage Management
(UBSFSMFFXU1A)
Minor:
- Information Technology
- Marketing
- Meetings and Special Events Management
4
133 $9,151 5 CSEC/GCE O-Level passes including English Language and
Mathematics (Food and Nutrition & a foreign language would be an
asset). An interview maybe required.
Food and Beverage Manager, Catering Manager,
Banqueting Manager, Sous Chef, Head Chef,
Concessionaire, Restaurant Manager
COLLEGE OF BUSINESS AND MANAGEMENT
School of Hospitality and Tourism Management
9
General Undergraduate Entry Requirements
2014/2015
Course of Study
and Code
Normal Duration
m D
n
(Years)
a
Career Opportunities
s
(This list is not exhaustive)
Total Credit Hours
a
o
rs
Estimated Tuition for
i
e
i o
Level 1 for AY 2014/15
1
US$
DISCLAIMER: The amounts quoted for fees in this brochure are the existing fees “per school/department” for the Academic Year 2014/2015 and are subject to changes based on variation in the number of credits
assigned to the course of study and the cost per credit at the time of delivery (see page 6 for details)
CSEC (CXC) passes at General Proficiency Grades 1, 2 & 3;
(Grade 3 is
acceptable from the June 1998 sitting)
, or GCE O-Level passes at Grade A, B, C
or equivalent qualifications. Other technical examination qualifications will
be assessed on an individual basis.
