Head & Deans
Claudette Williams-Myers, Ph.D, M.Sc, B.Ed.
Dean
Ext 2368
cwillmye@utech.edu.jm
Robinson-Cornelius, Marilyn MBA, BSc.
Head of School (Acting)
Ext. 2430
MCornelius@utech.edu.jm
Programme Directors
Brown-Roomes, Norene MSc, BSc.
Lecturer & Programme Director- BSc.HTM Joint UTech/UWI Degree
Hotel Operations and Dining Room/A la Carte.
Ext. 2440
nroomes@utech.edu.jm
Sewell, Ava MSc, BA
Lecturer & Programe Director - BSc. in Hospitality and Tourism Management
Culinary Arts (Practical & Theory), Introduction to Hospitality, Menu Planning, Customer Service, Marketing, Managerial Skills, Commodities & Hygiene
Ext.2443
asewell@utech.edu.jm
Sinclair-Maragh, Gaunette MSc, BSc
Senior Lecturer & Programe Director- BSc. in Food Service Management.
Hospitality Marketing & Sales, Food Beverage & Labour Cost Control, Food Costing I & II, Cultural & Heritage Tourism, Tourism Management, Sustainable Tourism, Customer Service, Meetings & Convention Management, Hospitality Strategic Management
Ext.2401
gmaragh@utech.edu.jm
Academic Staff
Aiken, Stacy-Ann MSc, BSc
Lecturer,
Dining Room/A La Carte- Practical, Introduction to Food Preparation, Culinary Arts & Production
Ext. 2458
saiken@utech.edu.jm
Almon, Winifred MA, BSc.
Lecturer & Franchise Coordinator
A La Carte II, Advance Culinary Skills(Garde Manger/Patisserie Culinary Arts & Production II, Baking II
Ext.2360
walmon@utech.edu.jm
Campbell, Ceretsie MSc, BSc
Lecturer
Culinary Arts & Production 2, Quantity Food Production,, Community Service Project and Dining Room/A la Carte, Introduction to Food Preparation
Ext. 2432
CDCampbell@utech.edu.jm
Edwards, Michael Certified Baking Technologist (CBT), Post Grad. Dip. in Ed.
Lecturer
Sweet Goods Theory, Sweet Goods Practical, Quantity Bake, Patisserie, Advance Culinary Skills (Garde Manger/Patisserie), Principles of Baking, Basic Pastry Making and Cake Decorating Theory & Pratical
Ext. 2442
medwards@utech.edu.jm, medwrds1412@yahoo.com
Francis-James, Ethel BSc., R.D.
Lecturer
Customer Service, Culinary Arts and Production, Managerial Skills, Pastry Making and Cake Decorating, Dining Room/A la Carte, Sanitation and Food Safety, Quantity Foods Production, Quantity Bake Theory & Practical, Business Ethics,Facilities Design and Layout, Introduction to Hospitality
Ext.2443
ejames@utech.edu.jm
Frazer-Cummings, Marcia
Lecturer
Sweet Goods 11, Quantity Baking
Ext. 2442
mcummings@utech.edu.jm
Gooden, Althea Denise MSc, Licence ès Lettres
Lecturer
Professional Ethics in the Hospitality Industry, Contemporary Hospitality & Tourism Trends, Customer Service, Negotiation Techniques, Community Events Planning and Management, Community Service Project, Community Events Planning and Management, Sustainable Tourism
Ext.2401
agooden@utech.edu.jm
Harvey, Karen, MSc, BSc
Lecturer & CSP Coordinator
Quantity Food Production, Dining Room/A la Carte, International Cuisine and Community Service Project, Culinary Arts & Production
I, Certificate in General Catering
Ext.2495
kharvey@utech.edu.jm , kmharvey@hotmail.com
Headley-Smith, Rose Marie MSc, BSc
Lecturer
Quantity Food Production, Customer Service, Food Service Systems Management, Restaurant Development, Dining Room/A la Carte
Ext.2401
rheadley-smith@utech.edu.jm
Hinds-Smith, Sharmon MSc., BSc.
Lecturer & Examination Coordinator
Food Service Systems Management, Customer Service, Dining Room II, International Cuisine
Ext.2432
ssmith@utech.edu.jm
Jackson, Camille EU Masters in Hotel Mgmt., Master de
Management du Tourisme Specialite' Hotellierie Internationale
Lecturer
Culinary Arts & Production, Dining Room/A La Carte, Customer Service, Quantity Food Production
Ext.3220
cjackson@utech.edu.jm
Kelly, Donna MSc., BSc. Lecturer
Cultural & Heritage Tourism, Special Events, Attractions and Entertainment Mgmt., Geography of World Travel and Destinations, Tourism Events Planning & Attractions Management
Ext.3220
dkelly@utech.edu.jm
Livingston, Shiela MSc, BSc.
Lecturer
Catering Practice, Culinary Arts & Production, A la Carte
Ext.2443
slivingston@utech.edu.jm
Matheson, Anakaye BSc.
Lecturer
Menu Planning and Purchasing, Introduction to Hospitality, Dining Room/Room/Banquet Management, Food Service System Management, Restaurant Development, Customer Service
Ext. 2458
amatheson@utech.edu.jm
Mcnish, Janeen MSc., BSc.
Lecturer
Culinary Arts & Production Theory and Practical, Community Service Project
Ext.2432
jmcnish@utech.edu.jm
Piper, Winston
Lecturer & Programme Leader, Baking Technology
Programme Leader
Baking Technology, Bake PT & FT, Pastry Making, Bread Making Theory & Practical
Ext. 2442
wpiper@utech.edu.jm
Sawyers, Rosalee, MSc., BSc., Diploma
Lecturer
Simmonds, Hugh, M.Sc., BSc. Post Grad. Dip. in Ed.
Lecturer
Tourism Planning & Development, Hospitality Marketing & Sales, Destination Marketing, Negotiation Techniques, Special Events, Attractions and Entertainment Management, Introduction to Tourism and Hospitality Management
Ext. 3220
hsimmonds@utech.edu.jm
Wilson-Redden, Carla (pursuing doctoral studies), Mphil in Physiology, Masters in Public Health, Post Grad. Dip. in Ed., BSc. Dietetics and Nutrition, Dip. in Institutional Management,
Lecturer
Menu Planning & Purchasing Theory, Bar & Beverage Management Theory and Practical, A La Carte Theory, Quantity Foods Production Theory and Practical
Ext. 2442
credden@utech.edu.jm