College of Business and Management

School of Business Administration

Bachelor of Business Administration (B.B.A)
UBBBUADFXU1A - Kingston
UBBBUADFXO1A - Montego Bay
Choose One(1) Major AND One (1) Minor
OR Choose Two (2) Majors with the exception of General Management with Human Resource Management

Majors:
- Accounting
- Finance
- General Management
- Human Resource Management
- Marketing
- Production & Operations Management
Minor:
- Accounting
- Administrative and Information Systems Management
- Economics
- Finance & Banking
- Human Resource Management
- International Business
- Marketing
- Production & Operations Management
- Risk Management
  • 5 CSEC/GCE O-Level subjects including English Language and Mathematics
  • OR UTech Diploma in Business Administration or Administrative Management (students will be articulated into the 4 years or 5 years BBA programme).

Bachelor of Science (B.Sc) in Administrative Management (UBSADMAFXUIA)

Bachelor of Science (B.Sc) in Accounting (UBSACCOFXU1A)

Bachelor of Science (B.Sc) in Economics (UBSECONFXU1A) 

Bachelor of Science (B.Sc) in Leadership & Organisational Studies (UBSLEOSFXU1A) 

Bachelor of Science (B.Sc) in Retail Management (UBSREMAFXU1A)

      • 5 CSEC/GCE O-Level subjects including English Language and Mathematics

 

Joan Duncan School of Entrepreneurship, Ethics & Leadership

 Bachelor of Science (B.Sc) in Entrepreneurship (UBSENTRFXU1A)

  • 5 CSEC/GCE O-Level subjects including English Language and Mathematics and three other approved subjects.


School of Hospitality and Tourism Management

Bachelor of Science in Hospitality & Tourism Management (B.Sc) with a major in one of the following:
 - Hotel and Resort Management (UBSHTMHFXU1A)
- Tourism Management (UBSHTMTFXU1A)
- Meetings and Special Events Management (UBSHTMEFXU1A)
  • 5 CSEC/GCE O-Level passes including English Language and Mathematics. 
  • A foreign language would be an asset. 
  • An interview maybe required. 


Bachelor of Science (B.Sc) in Food Service Management with a major in one of the following:
- Culinary Arts and Management (UBSFSMCFXU1A)
- Food and Beverage Management (UBSFSMFFXU1A)
  • 5 CSEC/GCE O-Level passes including English Language and Mathematics (Food and Nutrition & a foreign language would be an asset).  
  • An interview maybe required.

 

If you require further information, please call the Student Recruitment Unit, at 1-876-927-1680-8 ext 2077 and/or email us at prospectinfo@utech.edu.jm, where your query will be logged.