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Academic Staff
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Head &
Deans |
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Kiddoe,
L.
Garth
MBA, MSc, BSc, FCA, MJIE, MIEEE, MJIM,
Dean
lkiddoe@utech.edu.jm |
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Robinson-Cornelius,
Marilyn MBA, BSc, Post Grad. Dip. in Ed.
Acting
Head of SchoolExt.
2430
MCornelius@utech.edu.jm |
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Academic
Staff |
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Brown-Roomes, Norene MSc, BSc.
Lecturer & Programme Director- BHTM. Degree & BSc.HTM
Joint UTech/UWI Degree
Hotel Operations and Dining
Room/A la Carte.
Ext. 2440
nroomes@utech.edu.jm
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Sinclair-Maragh, Gaunette
MSc,
BSc
Lecturer &
Programe Director- Food Service
Mgmt. Degree
Hospitality Marketing & Sales, Food Beverage & Labour Cost
Control, Food Costing I & II, Cultural & Heritage Tourism,
Tourism Management, Sustainable Tourism,, Customer Service, Meetings & Convention Management
Ext.2401
gmaragh@utech.edu.jm
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Aiken,
Stacy-Ann MSc, BSc
Lecturer
Dining Room/A
La Carte- Practical, Introduction to Food Preparation,
Culinary Arts &
Production
Ext. 2458
saiken@utech.edu.jm
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Almon, Winifred MA, BSc.
Lecturer & Franchise Coordinator
A La
Carte II, Advance Culinary Skills(Garde Manger/Patisserie Culinary Arts & Production II, Baking II
Ext.2360
walmon@utech.edu.jm
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Blake-Watson, Marcella MSc., BSc., DipM., ACIM
Lecturer & Internship
Coordinator
Research Methodologies,
Quantity Food Production (A La Carte/Dining Room
Ext. 2425
mblake@utech.edu.jm
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Campbell, Ceretsie
MSc,
BSc
Lecturer
Culinary Arts &
Production 2, Quantity Food Production,, Community Service Project
and Dining Room/A la Carte, Introduction to Food
Preparation
Ext. 2432
CDCampbell@utech.edu.jm
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Edwards, Michael Certified Baking
Technologist (CBT), Post Grad. Dip. in Ed.
Lecturer
Sweet Goods Theory,
Sweet Goods Practical, Quantity Bake, Patisserie, Advance
Culinary Skills (Garde Manger/Patisserie), Principles of
Baking, Basic Pastry Making and Cake Decorating Theory &
Pratical
Ext. 2442
medwards@utech.edu.jm,
medwrds1412@yahoo.com |
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Frazer-cummings, Marcia
Lecturer
Sweet Goods 11, Quantity
Baking
Ext. 2442
mcummings@utech.edu.jm
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Francis-James, Ethel BSc.,
R.D.
Lecturer
Customer Service, Culinary Arts and Production, Managerial
Skills, Pastry Making and Cake Decorating, Dining Room/A
la Carte, Sanitation and Food Safety, Quantity Foods
Production, Quantity Bake Theory & Practical, Business
Ethics,Facilities Design and Layout, Introduction to
Hospitality
Ext.2443
ejames@utech.edu.jm
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GOODEN, Althea Denise
MSc,
Licence ès
Lettres
Lecturer
Professional Ethics in the Hospitality
Industry, Contemporary Hospitality & Tourism Trends,
Customer Service, Negotiation Techniques, Community Events
Planning and Management, Community Service Project,
Community Events Planning
and Management, Sustainable Tourism
Ext.2401
agooden@utech.edu.jm |
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Harvey, Karen, MSc, BSc
Lecturer
Quantity Food Production,
Dining Room/A la Carte, International Cuisine and Community Service Project,
Culinary Arts & Production
I, Certificate in General Catering
Ext.2495
kharvey@utech.edu.jm
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kmharvey@hotmail.com
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Headley-Smith, Rose Marie
MSC, BSc
Lecturer
Quantity
Food Production, Customer Service, Food Service Systems
Management, Restaurant Development, Dining Room/A la Carte
Ext.2401
rheadley-smith@utech.edu.jm
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Hinds-Smith, Sharmon
BSc. Post Grad. Dip. in Ed.
Lecturer & Examination
Coordinator
Food Service Systems
Management, Customer Service, Dining Room II,
International Cuisine
Ext.2432
ssmith@utech.edu.jm
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Jackson, Camille EU
Masters in Hotel Mgmt., Master de
Management du Tourisme
Specialite' Hotellierie Internationale, Post Grad. Dip. in
Ed.
Lecturer
Culinary Arts & Production,
Dining Room/A La Carte, Customer Service, Quantity Food
Production
Ext.3220
cjackson@utech.edu.jm
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Kelly,
Donna MSc., BSc.
Lecturer
Cultural & Heritage
Tourism, Special Events, Attractions and Entertainment
Mgmt., Geography of World Travel and Destinations,
Tourism Events Planning & Attractions Management
Ext.3220
dkelly@utech.edu.jm |
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Livingston, Shiela
MSc, BSc.
Lecturer
Catering Practice,
Culinary Arts & Production, A la Carte
Ext.2443
slivingston@utech.edu.jm
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Matheson,
Anakaye BSc.
Lecturer
Menu Planning and Purchasing, Introduction to
Hospitality, Dining Room/Room/Banquet Management, Food
Service System Management, Restaurant Development,
Customer Service
Ext. 2458
amatheson@utech.edu.jm |
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McLester, Rodger
MSc, BSc.
Lecturer
Food Service Systems
Management, Dining Room/A la Carte
Ext.2458
rmclester@utech.edu.jm
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Mcnish, Janeen MSc., BSc.
Lecturer
Culinary Arts & Production
Theory and Practical, Community Service Project
Ext.2432
jmcnish@utech.edu.jm
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Piper, Winston
Lecturer & Programme
Leader, Baking Technology
Programme Leader
Baking Technology, Bake PT & FT, Pastry Making, Bread
Making Theory & Practical
Ext. 2442
wpiper@utech.edu.jm
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Sewell, Ava MSc, BA
Lecturer & CSP
Coordinator
Culinary Arts (Practical &
Theory), Introduction to Hospitality, Menu Planning,
Customer Service, Marketing, Managerial Skills,
Commodities & Hygiene
Ext.2443
asewell@utech.edu.jm
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Simmonds, Hugh,
M.Sc., BSc. Post Grad. Dip. in Ed.
Lecturer
Tourism Planning & Development,
Hospitality Marketing & Sales, Destination Marketing,
Negotiation Techniques, Special Events, Attractions and
Entertainment Management, Introduction to Tourism and
Hospitality Management
Ext. 3220
hsimmonds@utech.edu.jm
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Wilson-Redden, Carla
(pursuing
doctoral studies), Mphil in Physiology, Masters in Public
Health, Post Grad. Dip. in Ed., BSc. Dietetics and
Nutrition, Dip. in Institutional Management,
Lecturer
Menu Planning & Purchasing
Theory, Bar & Beverage Management Theory and Practical, A
La Carte Theory, Quantity Foods Production Theory and
Practical
Ext. 2442
credden@utech.edu.jm
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