CRBTC |
CRBTC |
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Welcome - Mr. George Roper,
Snr Vice President Academic Affairs |
Opening Remarks -Mr
Richard Smyth, Deputy Chief Missions United State Embassy, Kgn. Ja |
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Dr. Flora Gailliard, Head
School of Hospitality and Tourism Management |
Remarks on Behalf of US
Wheat Mr. Gary Murphy, US Board of Directors & Chairman, Texas Producers
Board
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Remarks on Behalf of US
Wheat Mr. Steve Wirsching, Asst. Regional Director US Wheat Mexico
Office
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Musical/Cultural
Presentation Ms Margo Scott - Student -School of Hospitality & Tourism
Management
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Remarks on Behalf of The
University fo Technology, Jamaica Mr. L.Garth Kidoe, Dean Faculty of
Business & Management |
Remarks on Behalf of The
University fo Technology, Jamaica Mr. Winston Piper, Program Director,
Baking Technology |
Musical/Cultural
Presentation Ms Margo Scott - Student -School of Hospitality & Tourism
Management |
Remarks on Behalf of
Bakers' Association of Jamaica Mr. Jerry Chambers, President |
Mr George Roper (1st right), Senior Director,
Academic Affairs, Mr Garth Kiddoe (right), Dean of the Faculty of Business
& Management along with representatives from US Wheat cut the ribbon
symbolically marking the opening of the Proposed Regional Baking Centre.
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